ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the production line: Filling, Bottling & Capping, Decorative Labeling, Flexibles & Trays, Pharma, Handling & Sterilizing, Labeling & Coding, Robotics & End of Line, and Systems & Integration.
learn moreCold seal packaging is an essential feature for many bar wraps, especially when dealing with temperature-sensitive products. Unlike traditional heat sealing, cold seal packaging does not require heat, making it ideal for snacks that must remain untouched by excessive heat, like chocolate-based products. This method offers the following benefits:
Our cold seal film is available in a variety of finishes to suit both product protection and branding needs. Choose metalized films for enhanced barrier properties, clear films to highlight your product’s natural appearance, or white films for a clean, vibrant background that enhances print quality and shelf impact. White films are especially effective for bold, colorful designs and help maintain a consistent brand presence across your product line. All three material types are available in recyclable or PCR (post-consumer recycled) options to support your sustainability goals.
We offer a range of materials for bar wrap packaging, each tailored to suit the specific requirements of your product and brand:
CL&D’s bar wraps are the ideal solution for the snack industry, serving the following products:
Need Flow Wrapper Equipment?
For reliable, high-performance flow wrapping equipment, connect with fellow ProMach brand, Reepack. Their systems are designed for seamless packaging of a variety of snack products with efficiency and precision. Ossid is the North American distributor of Reepack.
When selecting the right bar wrap packaging, the decision between cold seal and heat seal methods is key. Here’s a quick comparison:
Cold Seal Packaging: Ideal for heat-sensitive products like protein bars and granola bars, as it eliminates the need for high temperatures during the sealing process. Cold sealing helps preserve the integrity of snacks with chocolate, offers energy-saving potential, increases line speed, and reduces risk to operators.
Heat Seal Packaging: Commonly used for a variety of food products but may not be suitable for heat-sensitive snacks. It creates a strong hermetic seal but could cause moisture or heat-related issues for delicate items.
At CL&D, we’re here to help you select the best sealing method for your product needs.